Meat Inspection and Abattoir Management
ehs_401meatinspectionabattoirslaughter
Course guide for EHS 401 covering meat inspection, abattoir and slaughter slab management, anatomy, sanitation, QA, HACCP, and welfare within public health.
Course guide for EHS 401 covering meat inspection, abattoir and slaughter slab management, anatomy, sanitation, QA, HACCP, and welfare within public health.